

This 25 kilometer circuit takes you through the heritage(holdings) of the country of Dieulefit and its landscapes of pastures, marked by the production of the famous Picodon cheese. Details of the link.
" The picodon cheese " of naming " Method of Dieulefit ", it is the local speciality to taste absolutely. It is about a small goat cheese classified in AOC(PROTECTED DESIGNATION OF ORIGIN) Picodon cheese the Drôme-Ardèche which has the peculiarity of a stronger taste. His(her,its) method of refining hard longer and is interrupted with washes. The party(holiday) of the Picodon cheese takes place every 2nd Sunday of August to Dieulefit.